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Certified Organic (Section 12/13)
Mixed vegetables and greens including: arugula, beans (green, purple, yellow), beets, bok choy, broccoli, cabbage (green, napa, red, savoy), collard greens, corn (super sweet bi-colour), cucumbers, dill, ginger, kale (black, green, red, lacinato), lettuce (green & red leaf and romaine), leeks, mustard greens, onions )red, yellow, walla walla), peas (snap, snow), peppers (jalapenos, bell, scotch bonnet), radish (french, red), shallots, spinach, squash (butternut, carnival, delicate, kabocha, spaghetti), sunchokes, swiss chard (green, rainbow, red), turmeric, turnips.
Fruit including: (rhubarb, strawberries)
Garlic
Vegetable and strawberry transplants
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