Certified Organic (Section 12/13)
Mixed vegetables (Beets, Brassicas, Carrots, Cucumber, Eggplant,
Greens, Kohlrabi, Onions, Potatoes, Radish, Spinach, Squash, Swiss chard, Tomatoes & Turnip);
Mixed tree fruits (Apricots, Cherries, Pears, Plums);
Garlic (Italian Soft neck, Red Russian, Yugoslavian);
Grain (Hard Red Wheat);
Legumes (Hairy Vetch, Pea)
Cut flowers (Astilbe, Baby’s Breath, Black Cosmos, Canterbury bells, Comanula, Dahlias, Lavender (French, Grosso, Munstead, Provence), Matrona Sedum, Nasturtium, Peony, Phlox, Red, Hot Poker, Sedum, Sunflower, Sweet Pea, Veronica (Purple), Viburnum, White Phlox, White Sea Holly.
New Dahlia and Lavender plantings (With continued adherence to organic management practices, these crops become eligible for organic status effective 13May17).