Certified Organic (Section 12/13)
Hay / pasture forage;
Mixed vegetables (Beans, Beets, Broccoli, Cabbage. Carrots, Corn, Cucumbers, Green Onions, Kale, Kohlrabi, Lettuce, Melons, Onions, Peas, Potatoes (Blue Russian, Cascade, Kennebec, Warba), Pumpkin, Radishes, Rutabagas, Swiss Chard, Spinach, Spring Mix Lettuce, Squash, Tomatoes, Zucchini);
Herbs (Basil, Cilantro, Dill, Mint); and
Handling and re-packaging of:
Mixed vegetables, Herbs, Garlic and Fruit (Apples, Cherries, Peaches, Pears, Plums).