Berries (Blackberry, Blueberry, Goji, Marion, Mulberry, Raspberry, Saskatoon, Strawberry);
Herbs (Culinary and Therapeutic)
Wild Crops (Nettles, Burdock, Watercress)
Fruits (Figs, Kiwis, Melons, Peaches, Rhubarb, Table Grapes)
Mixed Vegetables (Beans, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Corn, Cucumbers, Onions, Peas, Peppers, Squash, Tomatoes)
Nuts (Filberts inoculated with Truffles)
Bedding plants and Seed Transplants.