Business Name: Harker's Organics (Handler) Harker’s Organics (Winery) dba Rustic Roots Winery
Member Name: Harker, Troy
  
Status: Certified ISO Industry: FPP
Email: hfr@nethop.net Phone: (250) 499 -2751
Website: www.harkersorganics.com Fax: (250) 499 -2750
Site Address: 2238 Hwy 3 Cawston, BC V0X 1C0
  Certified Organic (Section 12/13)
Production, handling, and storing of bulk juice bases (intermediate products) including: Apple, Apricot, Cherry, Nectarine, Peach, Pear,Pippin and Plum; and Cryoextraction of fruit juices.

Production, bottling and labelling of Rustic Roots brand ciders and
wines including:
Ciders: Snow Cider 2014 (apple); Snow Cider 2015 kegs; Snow Cider 2015; Peach Cider 2015; Perry Pear Cider 2015;
Sparkling wines: Iced Ambrosia Frizzante 2014, Pippin 2014
Fruit wines: Apple Pear 2014, Cherry 2014, Peach
Nectarine 2014, Plum 2014

Production, handling, bottling and labelling of custom branded soft apple cider.
Certified Organic (Section 14/15)
Washing, preparing, labelling and distributing the following fresh fruits and vegetables:
Apples (Ambrosia, Braeburn, Discovery, Empire, Fuji, Gala, Golden Delicious, Granny Smith, Gravenstein, Honeycrisp, Jonagold, Macintosh, Nicola, Pink Lady, Red Delicious, Romes, Royal Gala, Spartan, Sunrise, Tydeman);
Apricots;
Cherries (Bing, Lapin, Santina, Sweetheart, Van);
Nectarines (Flavourtop, Independent);
Peaches (Blazing Star, Blushing Star, Glo Haven, O’Henry, Red Globe,
Red Haven, Rising Star);
Pears (Abate Fetel, Asian, Bartlett, Bosc, Concorde, D’Anjou, Hosui Kosui, Star Crimson);
Plums / Prunes (Early Italian Prune, Gold, Friar, Late Italian Prune, Red Heart, Santa Rosa);
Soft Fruits (Mulberries. Raspberries, Strawberries);
Melons (Cantaloupe, Honeydew, Musk, Watermelon);
Mixed Vegetables (Arugula, Beets, Chard, Corn, Cucumbers (Field,Pickling), Eggplant, Kale, Lettuce, Peppers (Bell, hot), Pumpkins,Spinach, Squash (Acorn, Buttercup, Butternut, Carnival, Delicata, HoneyBear, Red Kurri, Spaghetti, Winter), Tomatoes (Roma, Cherry, Heritage,Field), Zucchini);
Mixed Herbs (Basil (Blueberry, Italian, Lemon, Pesto, Red Rubin, Thai),
Chives, Dill, Mint, Parsley, Sage, Sorrel);
Rhubarb;
Garlic (bulbs and scapes).