Business Name: Altherr & Schellenberg Cattle Co. Ltd. dba Pasture to Plate
Member Name: Marchant, Kelly
  
Status: Certified ISO Industry: FPP
Email: kelly@pasturetoplate.ca Phone: (250) 394 -4005
Website: http://pasturetoplate.ca Fax:
Site Address: 1420 Commercial Drive Vancouver, BC
  Certified Organic (Section 12/13)
Meat handling, cutting, packaging, re-packaging and labelling of the following meat products:
Beef; Pork; Mutton and Lamb; Goat; Chickens; Turkey; Duck; and Goose.
Handling, packaging or repackaging and labelling of the following value added Beef products:
Beef BBQ Sausage, Beef Bone Broth, Beef Breakfast Patties, Beef Breakfast Sausages, Beef Chilcotin Sausage, Beef Chorizo, Beef Fat (rendered), Beef Garlic Patties, Beef Garlic Sausage, Beef Hot Italian Patties, Beef Hot Italian Sausage, Beef Italian Patties, Beef Italian Sausage, Beef Jerky, Beef Juniper Patties, Beef Juniper Sausage, Beef Hot Pepperoni, Beef Lanjaeger, Beef Mexican Sausage, Beef Pastrami, Beef Pepperoni, Beef Shepherd Sausage, Beef Sirloin, Beef Spicy Patties, Beef Spicy Sausage, Beef Wieners, Cooked Beef Tongue, Corned Beef, Lean Ground Beef, Ground Beef Patties, Ground Beef Extra Lean, Montreal Smoked Beef, Prime Rib Beef Patties, Smoked Beef Roast, Smoked Beef Loin.
Handling, packaging or repackaging and labelling of the following value added Pork products:
Bacon (uncured), Farmer’s Sausage, Ham (bone in), Ham (boneless), Ham (uncured), Ham (brined, smoked, uncured), Pork Breakfast Sausage, Pork Chilcotin Patties, Pork Chilcotin Sausage, Pork BBQ Sausage, , Pork Chorizo Patties, Pork Chorizo Sausage, Pork Hot Italian Patties, Pork Italian Sausage, Pork Juniper Sausage, Pork Spicy Sausage, Ham (uncured), Kielbasa, Liverwurst Pork Liver Sausage, Pork Guanciale (uncured), Pork Bone Broth, Pork Hot Italian Sausage, Pork Italian Patties, Pork Mexican Sausage, Pork Shephard Sausage, Pork Fat (Rendered), Smoked Pork Chops, Smoked Pork Hocks; Uncured Kassler (Smoked Pork Chops).
Handling, packaging or repackaging and labelling of the following value added Beef and Pork products:
Bavarian Meatloaf, Beef Tenderloin (pork bacon wrapped), Beef and Pork Wieners, Bratwurst, Cervelat.
Handling, packaging and repackaging and labelling of the following value added Lamb and Mutton products:
Ground Lamb, Mexican Patties, Mexican Sausage, Shepherd Patties, Shepherd Sausage.
Handling, packaging or repackaging and labelling of the following value added Goat products: Ground Goat
Handling, packaging or repacking and labelling of the following value added Chicken products:
Chicken Broth, Chicken Smoked Breast, Ground Chicken, Rendered Chicken Fat, Smoked Chicken Wings.
Handling, packaging or repackaging and labelling of the following value added Turkey products:
Ground Turkey, Fresh Turkey BBQ Patties, Fresh Turkey BBQ Sausage, Fresh Turkey Breakfast Patties, Fresh Turkey Breakfast Sausage, Fresh Turkey Italian Patties, Fresh Turkey Hot Italian Sausage, Fresh Turkey Italian Patties, Fresh Turkey Italian Sausage, Turkey Bacon (Uncured), Turkey BBQ Sausage, Turkey Bone Broth, Turkey Bratwurst, Turkey Meatloaf, Turkey Pepperoni, Turkey Wieners, Smoked Turkey Breast (Uncured), Smoked Turkey Breast (Cured), Smoked Turkey Drumstick.
Handling, packaging or repackaging and labelling of the following value added Goose products: Goose Fat (rendered)
Handling, packaging and labelling of: Eggs (graded).