Business Name: Altherr & Schellenberg Cattle Co. Ltd. dba Chilcotin Harvest
Member Name: Marchant, Kelly
  
Status: Certified ISO Industry: FPP
Email: kelly@pasturetoplate.ca Phone: 250-394-4005
Website: Fax:
Site Address: 9395 Hwy 20 Redstone, BC V0L I5O
  Certified Organic (Section 12/13)
Manufacture, processing and handling of the following value added
Marinades: Honey Ginger Marinade, Brine #1 and Brine #2.
Custom slaughter, meat cutting and processing at Chilcotin Harvest abattoir.
Processing and handling of the following meat cuts:
Beef (primals, subprimals and meat cuts); Pork (subprimals and meat cuts); Mutton and Lamb (primals, subprimals and meat cuts); Goat (primals, subprimals and meat cuts); Chickens (whole and cuts); Turkey (whole and cuts); Duck (whole); Goose (whole).
Manufacture, processing and handling of the following value added Beef products:
Beef BBQ Sausage, Beef Bone Broth, Beef Breakfast Patties, Beef Breakfast Sausages, Beef Chilcotin Sausage, Beef Chorizo, Beef Fat (rendered), Beef Garlic Patties, Beef Garlic Sausage, Beef Hot Italian Patties, Beef Hot Italian Sausage, Beef Italian Patties, Beef Italian Sausage, Beef Jerky, Beef Juniper Patties, Beef Juniper Sausage, Beef Hot Pepperoni, Beef Lanjaeger, Beef Mexican Sausage, Beef Pastrami, Beef Pepperoni, Beef Shepherd Sausage, Beef Sirloin, Beef Spicy Patties, Beef Spicy Sausage, Beef Wieners, Cooked Beef Tongue, Corned Beef, Lean Ground Beef, Ground Beef Patties, Ground Beef Extra Lean, Montreal Smoked Beef, Prime Rib Beef Patties, Smoked Beef Roast, Smoked Beef Loin.
Manufacture, processing and handling of the following value added Pork products:
Bacon (uncured), Farmer’s Sausage, Ham (bone in), Ham (boneless), Ham (uncured), Ham (brined, smoked, uncured), Pork Breakfast Sausage, Pork Chilcotin Patties, Pork Chilcotin Sausage, Pork BBQ Sausage, , Pork Chorizo Patties, Pork Chorizo Sausage, Pork Hot Italian Patties, Pork Italian Sausage, Pork Juniper Sausage, Pork Spicy Sausage, Ham (uncured), Kielbasa, Liverwurst Pork Liver Sausage, Pork Guanciale (uncured), Pork Bone Broth, Pork Hot Italian Sausage, Pork Italian Patties, Pork Mexican Sausage, Pork Shephard Sausage, Pork Fat (Rendered), Smoked Pork Chops, Smoked Pork Hocks; Uncured Kassler (Smoked Pork Chops).
Manufacture, processing and handling of the following value added Beef and Pork products:
Bavarian Meatloaf, Beef Tenderloin (pork bacon wrapped), Beef and Pork Wieners, Bratwurst, Cervelat.
Manufacture, processing and handling of the following value added Lamb and Mutton products:
Ground Lamb, Mexican Patties, Mexican Sausage, Shepherd Patties, Shepherd Sausage.
Manufacture, processing and handling of the following value added Goat products: Ground Goat
Manufacture, processing and handling of the following value added Chicken products:
Chicken Broth, Chicken Smoked Breast, Ground Chicken, Rendered Chicken Fat, Smoked Chicken Wings.
Manufacture, processing and handling of the following value added Turkey products:
Ground Turkey, Fresh Turkey BBQ Patties, Fresh Turkey BBQ Sausage, Fresh Turkey Breakfast Patties, Fresh Turkey Breakfast Sausage, Fresh Turkey Italian Patties, Fresh Turkey Hot Italian Sausage, Fresh Turkey Italian Patties, Fresh Turkey Italian Sausage, Turkey Bacon (Uncured), Turkey BBQ Sausage, Turkey Bone Broth, Turkey Bratwurst, Turkey Meatloaf, Turkey Pepperoni, Turkey Wieners, Smoked Turkey Breast (Uncured), Smoked Turkey Breast (Cured), Smoked Turkey Drumstick.
Manufacture, processing and handling of the following value added Goose products: Goose Fat (rendered)
Handling, packaging, labelling of: Eggs (graded)