Certified Organic (Section 12/13)
Mixed Vegetables: Artichokes, Beets, Broccoli, Cauliflower, Carrots, Fava Beans, Garlic (Porcelain), Melon (Cantaloupe, Honeydew, Watermelon), Onions, Potatoes, Salad Greens, Squash, Zucchini;
Tree fruits: Apples, Apricots, Cherries, Pears, and Plums;
Flowers (Sunflowers); and
Handling, processing, packaging, freezing and distributing carrots;
Drying, packaging and distributing garlic.