Certified Organic (Section 12/13)
Beef cattle (breeding and slaughter stock)
Bison (breeding and slaughter stock)
Pigs (breeding and slaughter stock)
Poultry slaughter stock (chicken broilers and turkeys)
Forage (pasture, hay)
Grain (barley, buckwheat, flax, oats, and wheat)
Handling and distribution of the following meat products:
Whole and single cut meats of beef, bison, pork, poultry (broiler chickens, turkey).
Multi-ingredient products of sausages, cutlets and patties including:
Bratwurst sausage, Pork Chorizo sausage, Beef sausage, Bison sausage, Hot Italian sausage, Sweet Italian sausage, Maple Pork Sausage, Maple Saskatoon sausage, Turkey Sausage, Parmesan Dijon meat patties and Breakfast sausage.