Certified Organic (Section 12/13)
Mixed vegetables (Asparagus, Beets, Beans (dry, fresh), Cantaloupe, Carrots, Celery, Corn, Cucumbers, Kale, Lettuce, Onions, Peas, Peppers, Potatoes, Pumpkins, Squash, Swiss Chard, Tomatoes, Watermelon, Zucchini);
Herbs (Basil, Dill, Oregano, Parsley, Sage, Thyme);
Garlic (seed, bulbs, scapes);
Small fruit (blueberries, raspberries, strawberries);
Fruit trees (peach, pear).
Drying, processing, handling and labelling of dried herbs and seasonings:
Herbs: Basil, Dill, Oregano, Parsley, Sage, Thyme;
Seasonings: Celery (powder, salt), Garlic (flakes, minced, powder (fine, coarse), salt, scape powder, slices), Onion (flakes, powder, minced), Red pepper (flakes) and Cayenne pepper.
Custom preparation, drying and handling of fruit: